Roasted onions, tomatoes and jalapenos mix it up with honey, cayenne and guajillo peppers to bring you a fiesta in a bottle. Break out our Guajillo Soss for tacos and enchiladas or use it as a scrumptious soup base — because everything tastes better with Soss.
Our Hoss Soss Guajillo Soss embodies our mantra, “We put the flavor in the flame!” This is far from the typical pepper sauce you’ll find on the table at your favorite hole-in-the-wall Mexican restaurant – we’ve reduced the vinegar and increased the roasted peppers, tomatoes, and roasted onions to give you a thick, full-bodied Guajillo pepper sauce. A touch of honey rounds out our recipe, adding the perfect hint of sweet to a mild pepper heat. Pairs perfectly with tacos, enchiladas, eggs, rice and beans, and also makes a superb soup base.
INGREDIENTS: water, onions, soybean oil, tomatoes (tomatoes, salt), guajillo peppers, tomato paste, garlic, sugar, white distilled vinegar, roasted jalapeno peppers, honey, salt, cayenne pepper, xanthan gum.